About the Butter Factory Housed in a large red brick ex-butter factory, difficult to miss as one heads into Myrtleford from the mountains. The building has retained a turn-of-the-century industrial charm, and has gob-smacking views towards Mt Buffalo. The Menu The menu stretches from breakfast to dinner, with cakes in between. Think toasted granola with poached rhubarb and organic milk, or fig and hazelnut French toast with orange blossom honey for breakfast. The lunch and dinner menus always include pan-fried Black Range trout fillets with verjuice, dill and butter sauce, and orange and fennel salad; or Wyuna Poll Hereford, braised in red wine with potatoes, button mushrooms and baby onions. Fresh pasta dishes, and a 'tasting plate' filled with a variety of goodies, are always available. Functions & Weddings Weddings and functions are our speciality at the Butter Factory. Talk to us directly about a true, value for money life changing event - let us make your special occasion a dream come true! Call us to book a no obligation function planing meeting now: 03 5752 2300 or email: info@thebutterfactory.com.au Slow Food Ethic We like to use farm-gate produce, organic produce, and we like to support the local growers. We also sell a large range of local products including our own onsite hand-churned butter. We use Bean, Ground and Drunk coffee, because it's Australian, and Fair-Trade. Opening Hours Open daily from 8am, Thursday-Tuesday (closed Wed). Dinner Friday and Saturday nights.   web design by Layout Looks © 2009 The Butter Factory