The fresh, delicate flavor and floral aroma of elderflower lends itself to this refreshing sherbet. Eat the sherbet alone, or serve with some sweetened berries
Ingrediends:
• 1 cup sugar
• 1/2 cup water
• 2 cups buttermilk
• 3/4 cup milk
• 1/4 cup elderflower cordial
Method:
1. Prepare an ice-water bath. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Cook until syrupy, about 2 minutes.
2. Mix buttermilk, milk, and cordial in a medium bowl, and whisk in sugar syrup. Place bowl in ice-water bath. Let cool completely.
3. Freeze mixture in an ice cream maker according to manufacturers' directions. Transfer to a large container, and freeze until firm, about 1 hour. (Sherbet can be frozen for up to 5 days.)